Queso Quesadilla (Corn)
Grilled, golden brown corn tortillas, filled with Monterey Jack cheese. Served with pico de gallo.

Queso Quesadilla (Flour)
Large flour corn tortillas, filled with Monterey Jack cheese. Served with pico de gallo.

Aguacate (Guacamole)
A pre-Columbian dish made with avocados, tomatoes, onions, cilantro, and lemon juice. Served with freshly made corn chips.

Flautas Norteño
Beef or chicken, rolled tacos, sell-seasoned, deep-fried golden brown and topped with tomato, onion, minced chiles, guaca dhile, and sour cream.

Ensalada de Nopalitos
Tender nopal leaves simmered and marinated in vinaigrette. Served with tomato, onion, and minced chiles, and corn tortillas.

Queso Fundido Solo
Hot Monterey Jack cheese with special El Norteño white corn tortillas.

Queso Fundido Chorizo
Hot Monterey Jack cheese with sliced chorizo. Served with special El Norteño white corn tortillas.



Flan
Mexican egg custard in a sweet caramel sauce.


Pastel de Tres Leches
This traditional Mexican cake recipe, which translates as "three milks," is sweet, moist and eclicious. Topped with whipped cream.

Carnes Asada*
Top sirloin steak, sell-seasoned, cooked to your liking. Served with rice, beans, and pico de gallo.

Carnes Asada Al Mesquite*
Top sirloin steak, mesquite-seasoned, cooked to your liking. Served with rice, beans, and pico de gallo.

Carnes Asada Burrito
Delicious top sirloin steak, seasoned to perfection. Served with rice, beans, and pico de gallo.

Flauta de Res
Beef rolled tacos, well-seasoned and deep fried golden brown. Served with sour cream, crisp lettuce, fresh tomato, rice and beans.

Steak Ranchero Picado*
Fajitas made with top sirloin chunks, smothered with grilled, seasoned onions and tomatoes. Cooked to your liking. Served with rice, beans, and pico de gallo.

Steak Ranchero*
Top sirloin steak, smothered with grilled, seasoned onions, dhiles, jalapenños and tomatoes. Cooked to your liking. Served with rice, beans, and pico de gallo.

Tacos de Carne Asada
Top sirloin tacos. Served with rice, beans, and pico de gallo.

Enchiladas de Res
Beef enchiladas, fresh corn tortillas, dipped in a home-made chile sauce with tender top sirloin beef. Served with rice, beans, and pico de gallo.

Enchiladas de Res
Beef, seasoned with spices and placed on a deep-fried corn tortilla, topped with fresh tomato, beans, lettuce and sour cream. Served with rice.



Al Pastor Plate*, Tacos Plate, Burrito Plate
Pork flavored with thirteen herbs and spices.

Cochinita Pibil Plate*, Tacos Plate, Burrito Plate
Utilizing the ancient Mayan tradition, pork, citrus and spices are wrapped in banana leaves and steamed until tender and juicy. Served with rice, beans, and pico de gallo.

Tamales de Puerco*
Fresh pork tamales served steaming hot and delicately spiced and cooked inside corn wrappers. Served with rice and beans. (May also be ordered by the dozen.)

Posole*
Taste the El Norteño way of preparing this robust bowl of pork loin, hominy and red chile. Served with all the traditional trimmings.

Carne Abodaba Plate*, Tacos Plate, Burrito Plate
Pork marinated in El Norteño's special blend of chile, garlic, cumin, oregano and other "secret" ingredients. Served with rice, beans, and pico de gallo.

Guisado Norteño
Pork chops topped with El Norteño's authentic wild tomato sauce. Served with rice, beans, and pico de gallo

Monturas*
A favorite at El Norteño. Pork with green chile and Monterey Jack cheese. Served with rice, and beans.

Tacos de Pescado
Fish tacos, Baja style. Served with rice and beans.

Tacos de Camarones
Shrimp tacos, Baja style. Served with rice, beans and pico de gallo.

Tostadas de Ceviche
Crisp tortillas filled with shrimp cooked in lime juice mixed with tomatoes, jalapeños and onion. Served with rice and beans.

Cocktail de Camarones
Shrimp cocktail, large California Gulf shrimp served in our home-made sauce.

Huachinango*
Mexican Red Snapper fillet, grilled in El Norteño's Marisco sauce. Served with rice and beans.

Pescado Norteño
Seasoned Pacific white fish, broiled untikl juicy and tender with grilled onions, chiles, and tomatoes. Served with rice, beans and pico de gallo.

Pescado Gauymas*
Grilled Red Snapper fillet with green chile, Monterey Jack cheese. Served with rice and beans.

Pescado Frito*
Whole fresh fish, pan-fried Caribbean style. Served with rice and beans.

Camarones Al Mojo de Ajo*
North Atlantic shrimp cooked Mexican-style with butter, garlic and onion. Served with rice and beans.

Camarones Empanizados*
Fresh breaded shrimp. Served with rice, beans and pico de gallo.

Camarones en Salsa Chipotlé*
Shrimp in a hot salsa chipotlé sauce. Served with rice and beans.

Camarones Norteños*
Large shrimp sauteed in salsa de mantequilla (butter) with onions, tomatoes, jalapeños and garlic. Served with rice and beans.

Huachinango a La Veracruzana*
Seamed Served with rice, beans and pico de gallo.

Pescado Gauymas*
Grilled Red Snapper fillet with green chile, Monterey Jack cheese. Served with rice and beans.