Molé: dark and rich, made from chiles, seeds, nuts, and chocolate


Salsa Chile de Arbol: hot and tasty, made with arbol chiles, tomatillos, and spices

Tomatillo: green and piquant, made from tomatillos, cilantro, and spices


Salsa Habanero: hot, hot, hot--a blend of habanero peppers and spices